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Demo Asian Pasta Veggie Stir Fry

If you were in Willowbrook Whole Foods this past weekend you might be waiting for this simple recipe. I know many people bought the pasta and the veggies to make it.


1 bag frozen 365 Stir Fry Blend

1/2 bag 8 oz. Tinkyada Spaghetti

1 Teaspoon Toasted Sesame Oil

A pinch of pink sea salt

8 oz. Health By Juli Sesame Ginger Dressing


Turn large fry pan to medium high, add sesame oil and coat pan.

Add bag of veggies and cook for 3-4 minutes stirring often.

You want to get all the water out of the veggies but don't cook until

they are browned.

Cook pasta according to directions, make sure to stir during cooking time

and use a utensil to pull apart the pasta. Drain and get all water out.

Add pasta back to pot and add 1/2 bottle Health By Juli's Sesame Ginger dressing.

Let complete cool. Stir to get the dressing incorporated.

You can do the pasta the night before and refrigerate with dressing for

the dressing to really soak into pasta.

When ready to serve, turn heat up to medium on the pan with veggies

and incorporate the pasta. Add another 2 oz (4 Tablespoons) of dressing, sprinkle

with sea salt.

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