Brussel sprouts with Italian Balsamic and a little pink salt in a 400 degree oven for 20-25 minutes. Can't get any easier than this! If u want to kick it up a notch add some dried fruit like cranberry, cherry or apricot and some walnut pieces
Check this out. We start with a cold herb infusion to our extra virgin olive oil. In it we put, fresh rosemary, fresh garlic and a dried organic Italian blend. We use this oil as a base for our Italian Balsamic and our Avocado dressing. We use raw garlic in every dressing and raw ginger in our new Sesame Ginger.