Who is Juli?
I am a self trained gourmet cook specializing in whole food with bold flavors. I also have a background in natural health. I am certified in Reflexology, Wellness and Detoxification, Nutrition, Clinical Aromatherapy, Manual Lymph Drainage, Homeopathy, Advanced Herbology, and Iridology. I am also a Reiki Master, animal lover, organic gardener, mother, grandmother and wife.
I have always wanted to pull my passion for food and natural health together.
In the summer of 2015, I decided to test the market by bringing my 25 year old Italian Balsamic to market.It began at the Frankfort Country Farmers Market in Frankfort, Illinois...I wasn’t sure if there was a market for a dressing using the Cadillac of all oils, cold pressed extra virgin olive oil. I was pleasantly surprised that there IS a growing market for pure unadulterated dressings!